DOMENICO CAPELLO – Roatto (Asti) Italy

“La Mossa”



“Insolita”, which in Italian means “Unusual”, is our “Bonarda Frizzante” a slightly sparkling wine obtained from mainly Bonarda Piemontese grapes and small amounts of Croatina and Barbera grapes. It is particularly suited to accompany cured meats and fried food.

Domenico Capello, firma

Domenico Capello

Wine: Piedmont Bonarda – lively

DOC – Controlled Denomination of Origin

Grape Variety: 85% Bonarda Piemontese – 5% Croatina – 10% Barbera

Vineyards: Commune of Roatto, Montagnetta hill.

Harvest: by hand in September.

Vinification: the grapes are destemmed and crushed followed by the criomaceration of some hours. Fermentation with maceration on the skins for about 6 days at 22°C. After racking several times, the malolactic fermentation begins after which it is cellared in stainless steel tanks. In February, a second fermentation occurs and then it is bottled.

Tasting Notes:
Colour: ruby red.
Nose: fruity bouquet with hints of stewed fruit.
Palate: fresh, sparkling and velvety with a bitterish finish.

Serving suggestions:
pasta and ravioli, white meat, fried dishes.

Serve at 16°C

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La Montagnetta reserves the right to alter the characteristics of the wines described with means and methods intended to improve the product, without prior notice.