…WITH THE USUAL ASTI SNACK! (CHEESE AND CURED MEATS)
“Insolita”, which in Italian means “Unusual”, is our “Bonarda Frizzante” a slightly sparkling wine obtained from mainly Bonarda Piemontese grapes and small amounts of Croatina and Barbera grapes. It is particularly suited to accompany cured meats and fried food.
Wine: Piedmont Bonarda – lively
DOC – Controlled Denomination of Origin
Grape Variety: 85% Bonarda Piemontese – 5% Croatina – 10% Barbera
Vineyards: Commune of Roatto, Montagnetta hill.
Harvest: by hand in September.
Vinification: the grapes are destemmed and crushed followed by the criomaceration of some hours. Fermentation with maceration on the skins for about 6 days at 22°C. After racking several times, the malolactic fermentation begins after which it is cellared in stainless steel tanks. In February, a second fermentation occurs and then it is bottled.
Colour: ruby red.
Nose: fruity bouquet with hints of stewed fruit.
Palate: fresh, sparkling and velvety with a bitterish finish.
pasta and ravioli, white meat, fried dishes.
Serve at 16°C