A FLORAL BOUQUET TO ACCOMPANY ANY MEAL
“A-Stim” is our White Monferrato wine which is obtained from equal quantities of Viognier, Sauvignon and Chardonnay grapes.
The quintessential Aperitif, it is also well suited to seafood dishes and delicate appetizers.
Wine: Monferrato White
Grape Variety: 33% Chardonnay, 33% Viognier, 33% Sauvignon.
Vineyards: Commune of Roatto, Montagnetta hill; Commune of Castagnole delle Lanze, Susasco hill.
Harvest: at the beginning of September.
Vinification: the grapes are destemmed and crushed, followed by a short period of maceration and then pressed. Fermentation of the clean must follows at 16°C for about 20 days. After the drawing off, the wine is left to settle on the lees for about three months, and then it is cold-stabilized and finally bottled in February.
Colour: straw yellow.
Nose: intense fruity and floral perfume.
Palate: fresh, well balanced with soft finish.
fish dishes and delicate entrèes. Excellent as an aperitif.
Serve at 12°C