La Montagnetta’s Brut Rosè.
We are proud of the success of our recent product “Insolito”, a sparkling Brut Rose ‘which completes our production. Obtained from the soft pressing of whole bunches without crushing and the exclusive use of the first-pressing must with the fermentation of the clean must at a low temperature. It is then aged on the fine lees for four months and sparkling wine production starts in February; it is bottled in April.
Colour: Light cherry in colour it has a fruity, intense aroma, a fresh and soft taste with a hint of strawberry and a with a slight hazelnut aftertaste , “Insolito” by name and by nature even its label goes beyond the stylistic standards of the sector using semi-abstract interpretations of lettering artfully designed for the occasion.