Yes, it would appear that a hard-core Freisa producer can also make a good Barbera!
This year, our commitment, passion and skill in wine making have enabled our Barbera Superiore Piovà 2013 to be included among the great Barbera wines of the Piedmont region:
5 Grappoli (5 Bunches) for Bibenda 2017
2 Bicchieri (2 Glasses) for Gambero Rosso 2017. Selected for the 3 Bicchieri finals
4 stars for Vini Buoni d’Italia 2017
3 Viti (3 Vines) for Vitae 2017