DOMENICO CAPELLO – Roatto (Asti) Italy

Category: News

Excellent Showing at the Barbera Trophy

Piovà, our Barbera d’Asti Superiore, awarded by Falstaff Once there was the CAMEL TROPHY, a competition for off-road vehicles. Today, there’s the BARBERA TROPHY for bottles of Barbera wine. The Camel Trophy was held on some of the most remote corners of the planet. The Barbera Trophy is held in Germany, in the offices of […]

Our Pi Cit, too, is becoming “grand”!

A grand performance for our 2016 Barbera d’Asti “Pi Cit”, our young 2016 Barbera d’Asti, has been selected as one of the year’s top 15 Barbera d’Asti wines by the Espresso 2018 guide and has been awarded “2 glasses” by Gambero Rosso, “3 vines” for the sommelier guide Vitae, and “4 stars” for the guide […]

Gambero Rosso: 3 Bicchieri finals for “Bugianen”

Our Freisa d’Asti Superiore, Bugianen, is on the move! Our 2013 vintage reached the finals of the Gambero Rosso guide’s 3 Bicchieri awards earning “2 red glasses”…We’ll get there sooner or later! La Montagnetta si riserva il diritto di variare senza preavviso le caratteristiche dei vini descritti, mediante attività finalizzate al miglioramento di prodotto

Can a Freisa maker also do Barbera?

Yes, it would appear that a hard-core Freisa producer can also make a good Barbera! This year, our commitment, passion and skill in wine making have enabled our Barbera Superiore Piovà 2013 to be included among the great Barbera wines of the Piedmont region: 5 Grappoli (5 Bunches) for Bibenda 2017 2 Bicchieri (2 Glasses) […]

Innovative labels

A reflective restyling Our labels were designed and used for the first time on our products in 2006. Already characterized by a modern design and elongated shapes, these labels required only slight modifications to rejuvenate the look of our products for 2015. Titles listed vertically, adopting less lettering than usual and the separation of the […]

“Insolito” spumante

La Montagnetta’s Brut Rosè. We are proud of the success of our recent product “Insolito”, a sparkling Brut Rose ‘which completes our production. Obtained from the soft pressing of whole bunches without crushing and the exclusive use of the first-pressing must with the fermentation of the clean must at a low temperature. It is then […]