DOMENICO CAPELLO – Roatto (Asti) Italy

“Pi Cit”



Barbera is a typical red Asti wine. Our Barbera d’Asti DOCG Pi Cit complements perfectly any meal .Its fruity aroma with a hint of herbs, is best served with cured meats, white meats and boiled meats.

Domenico Capello, firma

Domenico Capello

Barbera d'Asti - Domenico Capello

Barbera d'Asti Pi Cit, Domenico CapelloWine: Barbera d’Asti
Controlled and Guaranteed Denomination of Origin

Grape Variety: Barbera 100%.

Vineyard: Commune of Piovà Massaia. Produced in Roatto (La Montagnetta)

Harvest: by hand in September.

Vinification: destemming, crushing and fermentation with maceration on the skins for about 10 days at a temperature of 26 – 28°C. The wine is racked a few times after which the malolactic fermentation takes place and then the wine is cellared in stainless steel tanks. Bottled in March.

Tasting Notes:

Colour: ruby red with grenade highlights..

Nose: intensely fruity with hints of official herbs.

Palate: fresh, well balanced and with a good persistent finish.

Serving suggestions:

main courses, white meats and boiled meats

Serve at 18°C

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La Montagnetta reserves the right to alter the characteristics of the wines described with means and methods intended to improve the product, without prior notice.