A BARBERA THAT EXCEEDS YOUR EXPECTATIONS.
Barbera is a typical red Asti wine. Our Barbera d’Asti DOCG Pi Cit complements perfectly any meal .Its fruity aroma with a hint of herbs, is best served with cured meats, white meats and boiled meats.
Domenico Capello
Wine: Barbera d’Asti
Controlled and Guaranteed Denomination of Origin
Grape Variety: Barbera 100%.
Vineyard: Commune of Piovà Massaia. Produced in Roatto (La Montagnetta)
Harvest: by hand in September.
Vinification: destemming, crushing and fermentation with maceration on the skins for about 10 days at a temperature of 26 – 28°C. The wine is racked a few times after which the malolactic fermentation takes place and then the wine is cellared in stainless steel tanks. Bottled in March.
Tasting Notes:
Colour: ruby red with grenade highlights..
Nose: intensely fruity with hints of official herbs.
Palate: fresh, well balanced and with a good persistent finish.
Serving suggestions:
main courses, white meats and boiled meats
Serve at 18°C
