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Piovà, our Barbera d’Asti Superiore, awarded by Falstaff Once there was the CAMEL TROPHY, a competition for off-road vehicles. Today, there’s the BARBERA TROPHY for bottles of Barbera wine. The Camel Trophy was held on some of the most remote corners of the planet. The Barbera Trophy is held in Germany, in the offices of […]
A grand performance for our 2016 Barbera d’Asti Pi Cit, our young 2016 Barbera d’Asti, has been selected as one of the year’s top 15 Barbera d’Asti wines by the Espresso 2018 guide and has been awarded “2 glasses” by Gambero Rosso, “3 vines” for the sommelier guide Vitae, and “4 stars” for the guide […]
Our Freisa d’Asti Superiore, Bugianen, is on the move! Our 2013 vintage reached the finals of the Gambero Rosso guide’s 3 Bicchieri awards earning “2 red glasses”…We’ll get there sooner or later! La Montagnetta si riserva il diritto di variare senza preavviso le caratteristiche dei vini descritti, mediante attività finalizzate al miglioramento di prodotto
91 may be our new lucky number! 91. That’s the score awarded this time to our Bugianen Freisa d’Asti Superiore 2013, which has been included in the guide 5 Star Wines – The Book 2017, which features all wines that earned a score of at least 90 out of 100 as assigned by world-renowned wine experts […]
Yes, it would appear that a hard-core Freisa producer can also make a good Barbera! This year, our commitment, passion and skill in wine making have enabled our Barbera Superiore Piovà 2013 to be included among the great Barbera wines of the Piedmont region: 5 Grappoli (5 Bunches) for Bibenda 2017 2 Bicchieri (2 Glasses) […]
A reflective restyling Our labels were designed and used for the first time on our products in 2006. Already characterized by a modern design and elongated shapes, these labels required only slight modifications to rejuvenate the look of our products for 2015. Titles listed vertically, adopting less lettering than usual and the separation of the […]
La Montagnetta’s Brut Rosè. We are proud of the success of our recent product “Insolito”, a sparkling Brut Rose ‘which completes our production. Obtained from the soft pressing of whole bunches without crushing and the exclusive use of the first-pressing must with the fermentation of the clean must at a low temperature. It is then […]