SERVING SUGGESTIONS
STARTERS AND FIRST COURSE:
APERITIFS ENTRÉES |
COLD MEATS |
PIZZA |
PASTA & RAVIOLI |
FIRST COURSES |
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SECOND COURSE AND STRONG CHEESES:
FISH |
WHITE MEATS |
RED & BOLIED MEATS |
GAME MEAT – ROAST MEAT |
STRONG CHEESES |
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